MENU

FIZZ

Andre Delorme Cremant de Bourgogne - Glass $10 | Bottle $46

Rully, France

Johnny Q Brut Cuvee - Glass $8 | Bottle $36

Limestone Coats, SA

Mrs Q Prosecco - Glass $9 | Bottle $38

King Valley, VIC



WHITE

Babich "Black Label" Sauvignon Blanc - Glass $10 | Bottle $46

Marlborough, NZ

Irvine Spring Hill Riesling - Glass $11 | Bottle $48

Eden Valley, SA

Johnny Q Chardonnay - Glass $8 | Bottle $36

Adelaide Hills, SA

Growers Gate Moscato - Glass $9 | Bottle $38

Riverland, SA

Cantina Tollo Pinot Grigio - Glass $9 | Bottle $40

Chieti, Italy

Single File "Run Free" Chardonnay - Glass $10 | Bottle $45

Great Southern, WA

Hahndorf Hill Rose - Glass $11 | Bottle $48

Adelaide Hills, SA



RED

Maxwell "Silver Hammer" Shiraz - Glass $10 | Bottle $46

McLaren Vale, SA

Seville "Sewn" Pinot Noir - Glass $12 | Bottle $50

Yarra Valley, VIC

Penley Tolmer Cabernet Sauvignon - Glass $12 | Bottle $52

Coonawarra, SA

Catina Tollo Montepulicano - Glass $9 | Bottle $40

Chieti, Italy

Johnny Q Shiraz - Glass $8 | Bottle $36

McLaren Vale, SA



BEER

Draught - Pot $6 | Pint $11

On tap

Pale Ale - Pot $6 | Pint $11

On tap

Crown - $9

Bottle

Heineken - $9

Bottle

Peroni - $9

Bottle

Asahi - $9

Bottle

Cascade Light Beer - $7

Bottle



SPIRITS

Whisky - $11

Vodka - $11

Gin - $11

Tequila - $11

Rum - $11



Other

Coffee/Tea - $4



FOOD

Marinated kalamata olives - $6

Bruschetta - $12

tomato, basil, garlic & extra virgin olive oil on toasted bread

Homemade trio of dips - $15

with warm pita bread

Fried camembert bites - $15

with cranberry paste

Garlic mushrooms - $13

with rocket and balsamic vinegar

Pumpkin arancini - $13

with pesto aioli

Vine leaves - $14

served with greek yogurt & cucumber

Falafel - $14

drizzled with a tahini-based sauce

Patatas bravas - $13

seasoned potatoes served with smoked pimenton salsa

Portuguese salt cod croquets - $14

with lemon & aioli

Sardines - $15

marinated with fresh herbs and extra virgin olive oil

Crispy fried whitebait - $15

with lemon & aioli

Salt & pepper calamari - $16

with mayo de lima

Smoked meatballs - $15

with a red wine tomato sauce



FOR TWO

Chef's selection ofartisan cured meats - $30

served with a selection of accoutrement

Cheese selection - $30

a weekly-changing selection of cheeses accompanied by quince pasate and crackers

Mixed antipasto - $35

selection of cured meats, cheese and accoutrement



DESSERT

Please ask for the dessert of the day