MENU

SPARKLING

NV Henri Le Blanc Blanc de Blancs - Glass $12 | Bottle $56

Burgundy, France

NV Riondo Le Piere Prosecco - Glass $12 | Bottle $56

Veneto, ITA

NV Wild One Sparkling - Glass $9 | Bottle $42

SE, Aust



WHITE

Mister Fox Moscato - Glass $9 | Bottle $42

VIC

La Linda Riesling - Glass $10 | Bottle $48

Clare Valley, SA

Summer Poppy Sauvignon Blanc - Glass $9 | Bottle $48

Marlborough, NZ

La Bise Pinot Gris - Glass $11 | Bottle $55

Adelaide Hills, SA

Wild One Chargonnay - Glass $9 | Bottle $42

SE, Aust

Preece Chardonnay - Glass $12 | Bottle $58

Yarra Valley, Vic



ROSE

The Bend Rose by Mitchelton - Glass $10 | Bottle $48

Central Vic



RED

Preece Pinot Noir - Glass $12 | Bottle $58

Yarra Valley, Vic

Domaine Miller Shiraz - Glass $14 | Bottle $62

Heathcote, Vic

Wild One Shiraz - Glass $9 | Bottle $42

SE Aust

Whistle Post Cabernet Sauvignon - Glass $12 | Bottle $55

Coonawarra, SA

Stone Bridge Sangiovese - Glass $14 | Bottle $62

Clare Valley, SA



BEER

Draught - Pot $7 | Pint $12

On tap

Pale Ale - Pot $7 | Pint $12

On tap

Crown - $10

Bottle

Heineken - $10

Bottle

Peroni - $10

Bottle

Corona - $10

Bottle

Asahi - $10

Bottle

Cascade Light Beer - $8

Bottle



SPIRITS

Whisky - $12

Vodka - $12

Gin - $12

Tequila - $12

Rum - $12



Other

Coffee/Tea - $4



FOOD

Marinated kalamata olives - $7

Bruschetta - $12

tomato, basil, garlic & extra virgin olive oil on toasted bread

Homemade trio of dips - $16

with warm pita bread

Fried camembert bites - $16

with cranberry paste

Garlic mushrooms - $15

with rocket and balsamic vinegar

Pumpkin arancini - $16

with pesto aioli

Vine leaves - $15

served with greek yogurt & cucumber

Falafel - $14

drizzled with a tahini-based sauce

Patatas bravas - $15

seasoned potatoes served with smoked pimenton salsa

Portuguese salt cod croquets - $16

with lemon & aioli

Sardines - $16

marinated with fresh herbs and extra virgin olive oil

Crispy fried whitebait - $16

with lemon & aioli

Salt & pepper calamari - $17

with mayo de lima

Smoked meatballs - $16

with a red wine tomato sauce

Wedges - $8.5



FOR TWO

Chef's selection ofartisan cured meats - $34

served with a selection of accoutrement

Cheese selection - $34

a weekly-changing selection of cheeses accompanied by quince pasate and crackers

Mixed antipasto - $38

selection of cured meats, cheese and accoutrement



DESSERT

Please ask for the dessert of the day