MENU
SPARKLING
NV Henri Le Blanc Blanc de Blancs - Glass $12 | Bottle $56
Burgundy, France
NV Riondo Le Piere Prosecco - Glass $12 | Bottle $56
Veneto, ITA
NV Wild One Sparkling - Glass $9 | Bottle $42
SE, Aust
WHITE
Mister Fox Moscato - Glass $9 | Bottle $42
VIC
La Linda Riesling - Glass $10 | Bottle $48
Clare Valley, SA
Summer Poppy Sauvignon Blanc - Glass $9 | Bottle $48
Marlborough, NZ
La Bise Pinot Gris - Glass $11 | Bottle $55
Adelaide Hills, SA
Wild One Chargonnay - Glass $9 | Bottle $42
SE, Aust
Preece Chardonnay - Glass $12 | Bottle $58
Yarra Valley, Vic
ROSE
The Bend Rose by Mitchelton - Glass $10 | Bottle $48
Central Vic
RED
Spinning Top Pinot Noir - Glass $12 | Bottle $56
Marlborough.NZ
The Thief Shiraz - Glass $14 | Bottle $58
Barossa SA
Wild One Shiraz - Glass $9 | Bottle $42
SE Aust
Whistle Post Cabernet Sauvignon - Glass $12 | Bottle $55
Coonawarra, SA
Stone Bridge Sangiovese - Glass $14 | Bottle $62
Clare Valley, SA
BEER
Draught - Pot $7 | Pint $12
On tap
Pale Ale - Pot $7 | Pint $12
On tap
Crown - $10
Bottle
Heineken - $10
Bottle
Peroni - $10
Bottle
Corona - $10
Bottle
Asahi - $10
Bottle
Cascade Light Beer - $8
Bottle
SPIRITS
Whisky - $12
Vodka - $12
Gin - $12
Tequila - $12
Rum - $12
Other
Coffee/Tea - $4
FOOD
Marinated kalamata olives - $7
Bruschetta - $12
tomato, basil, garlic & extra virgin olive oil on toasted bread
Homemade trio of dips - $16
with warm pita bread
Fried camembert bites - $16
with cranberry paste
Garlic mushrooms - $15
with rocket and balsamic vinegar
Pumpkin arancini - $16
with pesto aioli
Vine leaves - $15
served with greek yogurt & cucumber
Falafel - $14
drizzled with a tahini-based sauce
Patatas bravas - $15
seasoned potatoes served with smoked pimenton salsa
Portuguese salt cod croquets - $16
with lemon & aioli
Sardines - $16
marinated with fresh herbs and extra virgin olive oil
Crispy fried whitebait - $16
with lemon & aioli
Salt & pepper calamari - $17
with mayo de lima
Smoked meatballs - $16
with a red wine tomato sauce
Wedges - $8.5
FOR TWO
Chef's selection ofartisan cured meats - $34
served with a selection of accoutrement
Cheese selection - $34
a weekly-changing selection of cheeses accompanied by quince pasate and crackers
Mixed antipasto - $38
selection of cured meats, cheese and accoutrement
DESSERT
Please ask for the dessert of the day